Hi Everyone, hope you all had a great Easter! Thank You to everyone who particiated in our Blog Hop last week, I loved reading all your comments. Make sure to check out the Totally Stampalicious Blog to see if you were one of the lucky winners of the Blog Candy!
It's time for our Totally Stampalicious Monday Challenge and this weeks challenge is to include food on your project!
This challenge is perfect for the new Dessert Dottie! I stamped Dottie onto vanilla-neenah solar crest and coloured her with copics. The 3 hearts were made from the MS heart punch. I added crystal effects to a few spots on Dottie, the pie and the hearts!
I used last weeks SCS colour challenge colours CC319, concord crush, ivory and crumb cake! I embossed the vanilla/ivory pieces with a heart EF, and sponged the edges with Tim Holtz antique linen ink, it's one of my favorite inks!
This is only one of the sentiments in this set!
I know the picture makes it look dark, but the base cardstock and the ribbon are concord crush!
Please join us in the challenge, all Guest Designers are chosen from those who particpate in the challenges! Just make sure to upload your card or project to the Totally Stampalicious Blog!
Have a Great Day!
Summer 2017 Coffee Lovers Blog Hop
9 hours ago